关于我们

We introduce youth to culinary basics as well as how to safely work within a professional kitchen. Our 100 hours of training includes:

• 基本刀技
• 个人卫生和卫生工作习惯
• 识别常见的厨房工具和设备
• 烹饪前的准备和组织
• 现场安排
• 基本湿热和干热烹饪方法
• 将食物烹饪到正确的熟度
• 蔬菜鉴定和烹饪
• 股票、汤和酱汁，包括五种母酱
• 烹饪淀粉
• 味觉发育

Our classes include ServSafe instruction and culminate in youth sitting for the ServSafe Manager certification exam. Upon program completion, youth have the opportunity to interview for positions at our campus cafeteria’s kitchen, which serves 50 youth and staff daily. Youth employees help the kitchen staff prepare meals and maintain daily kitchen tasks.